Make your favorite sandwich while not the carbs.Ingredients
2 tbsp. edible fat, divided
1 massive onion, thinly sliced
2 massive bell peppers, thinly sliced
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1 lb. skirt cut, thinly sliced
1 c. cut provolone
8 massive lettuce l
eaves
1 tbsp. sliced parsleyDirections
Heat one tablespoon of oil during a massive frypan over medium heat, then add onion and bell peppers. Season with oregano, salt and pepper. Cook, stirring typically, tillthe onions and peppers area unit tender, regarding five minutes. take away peppers and onions from frypan and warmth remaining oil in frypan.
Add cut during a single layer and season with salt and pepper. Cook till the cut is cooked on one aspect, regarding a pair of minutes. Flip and cook till the cut is cooked on the second aspect and is braised to your feeling, regarding a pair of minutes a lot of for medium.
Add onion mixture back to frypan and toss to mix. Sprinkle provolone over cut and onions then cowl frypan with a tight lid and cook till the cheese has liquified, regardingone minute. take away from heat.
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