At the point when life gives you lemons … you're in good fortune. Lemons are brimming with vitamins, minerals, phytonutrients and cancer prevention agents. They are particularly great wellsprings of vitamin C and folate.
Lemons are a standout amongst the most prevalent corrosive citrus organic products, as per the Purdue University Horticultural Department. Their beginning is obscure, however a few horticulturists estimate they originate from Northern India. Lemons develop all through southern Europe, the Middle East, and into East Asia. They were conveyed to the New World by Christopher Columbus in 1493. Today, the main lemon makers are California, Arizona, Italy, Spain, Greece, Turkey, Cyprus, Lebanon, South Africa and Australia.
Lemons are accessible consistently yet summer is their pinnacle season. Lemons are a greatly adaptable organic product. You can eat them in cuts, taste solid lemon water, make lemonade, decorate nourishment with them, sweet their peels, and utilize their juice and peels in cooking and that's just the beginning.