I miss being able to eat fast food, but food allergies force me to be cautious. I need to carefully inspect their informational posters and hope cross-contamination isn't too severe. Slow food isn't even always safe. Do I trust the cook to be as diligent as I need to be?
You are viewing a single comment's thread from:
oooh that sucks. I guess I am just fortunate to not be allergic to anything that i am aware of anyway.