Oh, ok, I see. I guess that's where you and I are philosophically different in our approach to whole foods. Although we can get a lot of what we need from plants, I think there are some nutrients we can't and some that are better from animal foods. But we are all different in our needs, so that needs to be taken into account too.
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Yes and I grew up with a butcher as a father we ate a lot of meats and organ meats. Then I went vegetarian and never felt better, then back to meats (perhaps overdone in amount) and now heading back to non meats. I will however have the eggs and cheese, not too keen on other dairy though.
all in the stomach of the beholder.