It is getting worse also in Europe, even italian industries are cutting the good food with sugar and fats to reduce the costs https://www.thelocal.de/20171107/lighter-more-sugar-controversy-spread-after-nutella-changes-formula
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@luigi-tecnologo I agree that it's happening elsewhere. I doubt any country or region is fully exempt, but it does seem like it's much more prevalent (in my experience and research) in the US. We'll always have to deal with crooked people with evil motives, unfortunately.
oh boy.... if ITALY is going, there's no hope for the rest of us i'm afraid, i hope to be growing all my own food in the future...
I didn't mean to be too negative, in Italy we still have a great food culture an strict food rules, but also here some big companies try to sell diluted or unhealthy food