IT HELD TOGETHER LIKE PASTA BUT WAS MUCH MORE CRUMBLY, IT BROKE WHEN TRYING TO WIND IT ON MY FORK... SO IT WAS MORE OF A JAB AT IT AND SEE WHAT YOU CAN GET KINDA DEAL :P
YOU COULD CERTAINLY TASTE THE DIFFERENCE, ITS NOT BAD THOUGH I WOULDNT BE HAVING LOTS OF IT.
BUT IF YOU HAVE LOTS OF SAUCE YOU CANT REALLY TELL THE DIFFERENCE AND IF YOU ARE TRYING TO REDUCE CARBS AND INCREASE VEG AND MEATS ITS PERFECT FOR THOSE KINDS OF MEALS :)
Interesting if you make a different type of noodle. Or Gnocchi style. If it doesn't seem to wanna hold together in long strands maybe it will in short ones. Looked delicious
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ITS JUST A BIT MORE DELICATE PASTA, BUT STILL HOLDS TOGETHER WELL
PS THANKS FOR THE CAPS <3
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