Thanks for sharing about this colorful and delicious radish. I first discovered watermelon radishes when I worked with a non-profit in Minneapolis that hosts community meals. They source local, organic foods and support farmers who are minorities and women. One of the recipes they serve most often is called "Rainbow Salad." We chop up as many colorful vegetables as we have that day. When we have watermelon radish it is my favorite because it adds such a vibrant color and beautiful pattern.
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What a wonderful activity with colorful and delicious foods. So glad I could bring those memories back to mind! Thank you for sharing!