If we tend to Greek deity a correct Philly cheesesteak when we tend to desired one, we'd have an enormous drawback. that is why we're perpetually making an attempt to come back up with low-carb (or bunless) ways that to hack our favourite sub. Ingredients
1 lb. beef beefsteak beefsteak
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin vegetable oil, divide
2 bell-peppers, sliced
1 c. cut provoloneDirections
Pound cut of meat to 1/4” thickness. Slice cut of meat against the grain, on the diagonal, into skinny strips (about 2”-long). Season cut of meat everywhere with oregano, salt, and pepper.
In a giant cooking pan over medium-heat, heat vegetable oil. operating in batches if necessary, heat one tablespoon vegetable oil and add one layer of cut of meat. Cook till cooked on each side, concerning three minutes per facet. Let cut of meat rest.
Add remaining tablespoon of oil to cooking pan then add peppers. Season with salt and pepper and cook, stirring usually, till slightly tender, concerning four minutes.
On a board, sprinkle each bit
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