INGREDIENTS
Flaky pastry, enough for a 9-inch shell (see recipe)
THE FILLING:
2 Meyer lemons or alternative massive lemons
2 eggs
3 egg yolks
6 tablespoons sugar
3 tablespoons salt-cured butter, cut in three items
3 tablespoons unseasoned butter, cut in three items
THE MERINGUE:
3 egg whites, at heat temperature
¼ teaspoon cream of tartar
6 tablespoons superfine sugar
½ teaspoon vanilla extractPREPARATION
Prepare the shell. Roll the pastry into a 12-inch circle, 1/8-inch thick, and work gently into the pan. Tri the sting a half-inch on the far side the rim, fold underneath and crimp or pinch to create an ornamental edge. Prick the lowest with a fork. Freeze the shell for twenty to half-hour.
Prepare the filling. Grate the zest from the lemons into alittle, noncorrodable bowl. Strain within the juice, then press through the maximum amount lemon pulp as attainable.
In a heavy, noncorrodable cooking pan, beat the eggs, yolks and sugar till simply mixed. Stir within the juice and pulp, then the six tablespoons of butter.
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by pennydwilliams from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.