That means heat soups (I've been charmed my Turmeric Wild Rice Soup) and creamy porridges for breakfast, and light, healthy salads for lunch. This season I've undoubtedly been on a dish kick; initial it had been creamy steel cut oats and currently it's these quinoa breakfast bowls.
I simply love however cozy they're, however conjointly that they are packed with ingredients that keep American state full and fueled all morning long. I seldom would like a snack once I begin my day with a bowl like this and that i feel bouncing and energized too!
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