Water always has minor amount of salts: calcium, magnesium, sodium, potassium, chloride... Even low-mineral bottled water usually leaves at least 200mg/L of solids after boiling and heat it at 180ºC.
You are viewing a single comment's thread from:
Water always has minor amount of salts: calcium, magnesium, sodium, potassium, chloride... Even low-mineral bottled water usually leaves at least 200mg/L of solids after boiling and heat it at 180ºC.