You are viewing a single comment's thread from:RE: Food pH - Cooking Changes Chemical Make UpView the full contexttalanhorne (67)in #health • 7 years ago Lemons and Limes are listed as a 10 on the pH scale? Somebody screwed that up.
It's based on the way the body actually utilizes it. While they are very acidic fruits, they create alkaline products when they are digested and actually increase the body's pH.
Cool like with fulvic acid?
O I meant fulvic acid is also an acid but it raises the alkaline levels in your blood
Lemons and limes are super alkaline!