That is an easy recipe. I love sauerkraut and we use to make it by the crock fulls when I was younger. We would store it in the cellar with bags filled with water on top. When Dad would give them a stir, you knew it! Love the stuff.
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It is so good. He must have put the water bags on it to keep the leafs below the brine so they would not spoil. He knew what he was doing. 👌🏼👌🏼