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RE: The poison we eat – six alternative ways to avoid supermarket foods full of pesticides

in #health7 years ago

Wonderful advice. I try to grow my own, but unfortunately climate can sometimes make this difficult. When I do get a good crop I use a canner to preserve what I can. That way I have plenty of pickled veg, jams etc. that we can eat for several months.

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Thank you very much my dear! :) <3
This is true, sometimes climate dosen't really give you the opportunity to grow fruits and veggies the way you would like to. But it's amazing to read you do grow your own foods and preserve them, if you have a good crop :)
Selfmade pickled veg and jams are SOOOOO good!! You always have homemade delicious treasures to eat <3
I hope you will have a very good crop this year and a lot of wonderful foods to enjoy <3