. Belimbing wuluh is popular with its sour taste (often referred to as starfruit vegetable), but gives a refreshing effect on the body. Often used as food, also for rujak.
##Carambola wuluh also from the first often used as a food ingredient, in order to produce sour taste naturally.
##Carambola wuluh has incredible benefits for the health of the body. This acidic fruit has the scientific name Averrhoa bilimbi.
##Benefits of Belimbing Wuluh
##1. Lowering Blood Tension
##Symptoms of hypertension are not the same in every person, but the symptoms of hypertension in general are excessive headache, heartbeat is fast (palpitations), stiffness in the back of the neck (feeling uncomfortable), dizziness and ringing ears.
##From the page, the wuluh belimbing stalk has saponin content, sulfur, tannin, glucoside, calcium oxalate, and formic acid. The leaves contain tannins, sulfur, formic acid, and peroxide. The fruit in particular can be used to lower blood pressure.
##To make herb belimbing wuluh as high blood medicine, as presented by a medicinal plant experts, namely Dr. Setiawan Dalimarta. How to make the potion:
prepare three starfruit, wash it.
##Prepare also srigading seeds as much as 25 grams, wash clean.
##Then srigading your seeds mashed until smooth.
##Then put in a pot containing four glasses of water. Then boiled with wuluh starfruit.
##Leave it on boil, until only one glass remains.
##After that, wait for the water to cool slightly, then strain the water and drink. Do it
Yes, thank you