You are viewing a single comment's thread from:RE: Red Christmas Drink: Traditional Beetroot KvassView the full contextgoldenoakfarm (75)in #herbalism • 3 years ago Very nice post on making the kvass. I didn't know about the capping for carbonation.
I tried carbonation for the first time, it gets a funky taste after. I like it, but I still need to get used to the sharpness of it.