My Caprese Burger version.
Ingredients aside from the seasoned ground meat: Mozzarella, Dried Tomato, and Basil.
The secret is to stuff the meat with the ingredients.
Give the shape of the burger to the meat.
Cook the meat in an iron skillet.
More mozzarella, sundried tomatoes, and basil. And VoilΓ !
Bon Apetit!
Hello, amazing Hivers, foodies, and sandwich lovers.
Today, according to the calendar for the #HiveBloPoMo challenge, is Sandwich Day. So how could I pass up the opportunity to share one of my creations?
And share it with the community that has already entered among my favorites in Hive S A N D W I C H.
In these busy days we have had at home, sandwiches and burgers have saved the day at meals many times. And a couple of nights ago, I made one of my burger classics, a Caprese Burger.
To make these burgers, in addition to the ground beef seasoned as usual, with onion, salt, pepper, and a little cumin. I also need mozzarella cheese, basil, and tomatoes. I dry the tomatoes in the air fryer before using them.
The secret of these burgers is that in addition to using those additional ingredients as topping for the burger. I also use them to stuff the meat with them.
I use this idea of stuffing hamburger meat at home quite often. I remember trying them for the first time in a place in Caracas years ago, where all burgers had the meat stuffed. It gives a different and delicious touch to the burgers and also makes us creative with combinations and flavors.
So after stuffing the meat, I put the burgers in a cast iron skillet to cook. When it was time to assemble the burger, I used a soft sweet potato bun with sesame topping. I topped the burgers with more mozzarella, more sundried tomatoes and basil, a little salt and pepper, and a drizzle of olive oil. And voila! Bon Appetit!
That's all for today. Happy Sandwich day! and thanks for reading!
All images and writings are my own unless anything is stated
Β© CoquiCoin
November 3, 2022
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Wow - those look pretty good to me - never thought of sandwiching the ingredients in the burgers before - genius ! Do you deliver to Scotland. I'm sure @tengolotodo would also have some - we could split postage !
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it is often how I make mine ;)
Postage splitting now that sounds a plan!
Really? You had it well hidden then, Super Ed!
Morning morning and happy Saturday!
hehe you have not seen all my burgers Super Eli ;)
Good morning and Good afternoon from here!
Super Saturday I hope for you :)
Jaja! Of course not.
But you should share your cooking secrets from time to time, Super Ed π
oh my god Super Eli
Where is the warning, damn that was so funny π€£π€£π€£
Haha!!! That sounds like a plan and I owe @tengolotodo one or two.
But instead of mail, you can both come to visit me, hehe.
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Thanks for introducing sandwich community..I'll check it later.
Your food looks yummy π
Thank you, Jane π
Yay! It's still fasting time for me and this yummy looking sandwich is kinda agonizing. Lol.
Tomatoes in the air fryer. That's a brilliant idea.
Tomatoes in the air fryer are winners. They are perfect for sandwiches, salads, and pasta.
Have a great weekend:)
This looks yum π€€, I'm a fan of Burger, specially with cheese. I can eat it even if it's still hot βΊοΈπ€€
If you can, try one of these days to stuff the hamburger meat with the cheese besides putting it on top. You'll love it.
Yep yep, I'll try that one. For sure it will taste more yum.
Amo la hamburguesa, pero con tu publicaciΓ³n me he dado cuenta que no he comido sabores ni colores en cuanto a hamburguesa refiere. Me gusta el hecho de rellenar la carne, es un vuelco. Sin duda debo probar esta versiΓ³n π
Gracias y saludos mi estimada π
Hola! Prueba a hacerlas con la carne rellena te encantarΓ‘. Le da mucho sabor a la carne :)
Que tengas un buen fin de semana π
Definitivamente debo hacerlo π€€.
Gracias. Te deseo tambiΓ©n un bendecido fin de semana π
Wooooow, you stuffed the meat... i soooo love that idea. Awesomeness made with one of my top favourite sandwiches. Going to be burger time here soon enough, thanks to this beauty. Thanks Eli!
My pleasure to share :) I'm sure I'll be impressed with your burger version with stuffed patties. ππ
Have an awesome weekend, Dude π€
As usual it will be a monster for sure... hahahaha. Happy Weekend to you to Eli.
That hamburger looks so yummy. I love it how you made your hamburger patty from scratch. I will be making those hamburger patties this weekend.
I hope you enjoy them if you try :) Happy weekend!
On the top was fresh Basil leaves? Cool,it adds a great aroma. I am using that too sometimes but just the dried one (not surr if we had that fresh one here).
Your version looks appetizing
Thank you! Fresh basil gives much more flavor, maybe you could have a little plant at home :)
Oh this looks rich and delicious sis! Glad you shared your secret to making it hehe :)
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It is yummy, sis!
Try it and surprise your Farm Boy, amiga. He'll think you've become a little chef. π
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Hahaha, that's a nice thought sis!
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@coquicoin Hmm - yes I remember the meat stuffed burgers in Caracas. I am glad you did your own version of those. Look very yummy.
Thank you ππ
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Che buonaaa one of my favorites!!!
Y esta estaba deliciosa jeje π
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Imagino que sΓ, me comerΓa una ahora jajaja
Jaja yo tambiΓ©n, pero no creo que sea buena idea desayunar una hamburguesa.
Feliz dΓa π
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Ya... aquΓ se va acercando la hora de comer... hoy no pero quizΓ‘s este finde jeje
Feliz viernes amiga!
I love Burgers!π And this actually made me crave for it right now. Hehe
Hehe! thank you for stopping by :)
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You're welcome Ma'am.π
ππΉ
Dried tomatoes are the best! π
I agree. I love dried tomatoes. Thank you for stopping by :)
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Yay! π€
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Thank you very much π π
You're welcome @coquicoin! Have a nice day πππΉ
Wow, this is a nice meal, I will try this out.
Thank you :) You can be sure you will like it ;)
Que delicia me encantΓ³ que rellenaras la carne me imagino al moderna todo ese delicioso sabor
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SΓ, queda muy sabrosa asΓ. Gracias por pasar por aquΓ π
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