Saturday breakfast with Yam and egg sauce

Hello hivers, welcome to my blog. This is my first post here in this community and I hope I'm welcomed with love.

Well today I will be sharing my recipe on how I prepare yam and egg/tomatoes sauce. It's weekend already and it's cold out here in my area,so I decided to try something different for breakfast. So Let's Go!!!😁

INGREDIENTS

Yam
Eggs
Fresh Tomatoes.
Pepper
Onions
Maggie cubes
Salt
Groundnut oil

RECIPIE

First I peeled the yam,cut it in small piece, wash it and put into a pot.
Then I added water to it and salt to taste and allow to boil.
I washed my fresh tomatoes and pepper and then sliced it on a chop board.

I chopped some onions too.
Then I poured some groundnut oil into a clean dry pot and allow to get hot,then i pour the chopped onions into the pot to fry.
N/B: (I couldn't use my frypan cause it was occupied).
Then I poured the chopped tomatoes and pepper into the pot again and then stir.

*After allowing to fry to my desired taste , I added some salt, and Maggie cubes to taste and stir.