Hello 👋 feet yes, the steps are easy and practical everything is that you leave a good while the eggplants to soak with salt to release some bitter taste that brings, and well there you take the opportunity to prepare the stew that will be the filling and then fill them and let it bake about ten minutes that was the time I left it. And well, it is worth mentioning that I don't think it lasted 39 minutes. I hope you are encouraged to prepare this delicacy, at home we devour it warm at once.
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I'd try it out one of these days. All the ingredients are easily accessible so i will prepare for my family and I to enjoy 😉