Quatrinelle with refried potatoes

in Hive Food4 days ago

The potatoes are boiled in their skin and then peeled, mashed or cut into small pieces. In a pan, brown a clove of garlic in extra virgin olive oil and then remove it, add the bacon and fry it and, finally, the potatoes and salt.

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Everything is flavored together. Then you make the dough with water and flour and cut it into small squares.

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It is cooked in plenty of salted water, and then drained, adding it to the pan where the seasoning is, adding a little cooking water. Chili pepper if you like it.
It is a very simple dish of great goodness.

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