Christmas cake/ Pastel navideño (Eng/ Esp)

in Hive Food • 3 years ago

🎅Christmas cake/ Pastel navideño🎄 (Eng/ Esp)

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Welcome to my blog dear Hive family 🙋, today I want to participate in the Christmas flavors challenge contest, first time I share in this community and what better than in this contest.

This recipe has been made in my family for years during the Christmas season for as long as I can remember, it is a family recipe. We can't miss it on the 24th and 31st

⭐Ingredients:

  • 2 cups of flour
  • 1 cup of brown sugar
  • 4 whole eggs
  • grated nutmeg
    1/2 cup of raisins hydrated in liquor
  • 1 pinch of salt
  • 1 pinch of salt
  • 2 sticks of butter
  • grated lemon zest
  • 1 cup of walnuts and almonds
  • 1 cup of walnuts and almonds
  • 1/2 spoon of cinnamon powder
  • 3 tablespoon of wine
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Start by cutting the walnuts and almonds into small pieces.
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In a bold place the butter and beat until creamy.
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After the butter is creamed, add the brown sugar little by little so that it integrates.
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and then gradually add the eggs, the lemon zest, the walnuts and the raisins. One by one until all the ingredients are well incorporated.
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Grate the nutmeg.
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Finally add the powdered ingredients, flour, cinnamon powder, pinch of salt, grated nutmeg and mix until you have a homogeneous dough. If you feel it is a little thick you can add a little more wine to the mixture.
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Preheat the oven to 325°. Grease the cake pan and sprinkle a little flour to prevent the mixture from sticking to the pan when pouring.
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Place the mixture in the mold and hit it a little with the table so that the air bubbles come out a little.

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Put it in the oven for about 45- 50 min (depending on your oven) but you can put a wooden stick in the oven and if it comes out dry, it means it is ready.

Once ready, take it out of the oven, wait 10 minutes for it to cool a little and start decorating. I decorated the cake with powdered sugar, cherries and nuts.
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Thank you for reading this post which is 100% original, the writing, content and photos are of my authorship, which were taken with the camera of the Iphone 5s and the translation made with DeepL

Bienvenidos a mi blog querida familia Hive🙋, hoy quiero participar en el concurso desafío de sabores navideños, primera vez que comparto en esta comunidad y que mejor que en este concurso.

Esta receta desde que tengo memoria la han realizado en mi familia por años en épocas decembrinas, es una receta familiar. No nos puede faltar en los 24 y 31

Ingredientes:

  • 2 tazas de harina
  • 1 taza de azúcar morena
  • 4 huevos enteros
  • ralladura de nuez moscada
  • 1/2 taza de pasas hidratadas en licor
  • 1 pizca de sal
  • 2 barras de mantequilla
  • Ralladura de cascara de limón
  • 1 taza de nueces y almendras
  • 1/2 cuchara de canela en polvo
  • 3 cucharada de vino
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Iniciamos cortando las nueces y almendras en pequeños trozos.
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En un bold colocamos la mantequilla y batimos hasta volverla crema.
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Después de que este cremada la mantequilla, le colocamos poco a poco la azúcar morena para que se vaya integrando.
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y luego poco a poco incorporamos los huevos, la ralladura de limón, las nueces y las pasas envinadas. Uno por uno hasta que tengamos todos los ingredientes bien incorporados.
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Rallamos la nuez moscada.
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Por ultimo le agregamos los ingredientes en polvo, la harina, canela en polvo, la pizca de sal, la ralladura de nuez moscada y mezclamos hasta tener una masa homogénea. Si sientes que quedo un poco espesa puedes añadir un poco más de vino a la mezcla.
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Precalentamos el horno a 325°. Engrasamos el molde para pastel y le roseamos un poco de harina para evitar que al momento de vaciar la mezcla se quede pegada al molde.
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Colocamos la mezcla en el molde y la golpeamos un poco con la mesa para que salgan un poco las burbujas de aire.

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Se mete al horno por unos 45- 50 min (de penderá de tu horno) pero puedes meter un palito de madera y si sale seco, significa que ya esta listo.

Una vez listo, sacamos del horno, esperamos 10min a que se enfrié un poco y empezamos a decorar. Yo decore el pastel con azúcar glass, cerezas y nueces.
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Gracias por leer este post el cual es 100% original, la redacción, contenido y fotos son de mi autoría, las cuales fueron tomadas con la cámara del Iphone 5s y la Traducción realizada con DeepL

#festiveflavorschallenge #hivefood #spanish #food #foodie #contest #proofofbrain #palnet #creativecoin
3 years ago in Hive Food by
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     3 years ago  

    Cool cake 🤗👌👌😅😅 make more them and not stop, I'm sure you going to get lot Hive soon 👌👌👌🍷

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     3 years ago  

    Congratulations @gagabrielaf! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):

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       3 years ago  

      You have prepared a nice cake dear
      I really love cake, and it's been I have taken any.
      This make me remember my sister, she's good in making cake

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