Sabudana Vada- perfect Evening Snacks

in Hive Food2 days ago

Namastey 🇮🇳🙏🏻

Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Sabudana Vada(Cutlets) are fritters made with sokoed sago, mashed potato with some spices.These fried vadas are great for snacking or to serve as an appetizer. It is generally served during fasting days but as i like it so made it anyway. It is healthy cuisine as sabudana Contains glucose and carbohydrates, instead of frying you can Air fry it. It is easy to make with less ingredients, take this recipe you are gonna love it.

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Timings 🕦


Preparation Time10 Minutes
Cooking Time5-7 Minutes
CuisineNorth Indian
CourseBreakfast/Snacks
Serving2-4 Person

Ingredients 📃


• 1 cup Sabudana / Sago.
• 4-5 boiled Potato.
• 2 tbsp of cornstarch.
• 1 tbsp of Red chilli powder.
• 1 tbsp of lemon juice.
• 2-3 Green Chilli(optional)
• Salt to taste.
• Oil for frying.


Preparation 🧑‍🍳


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n a large bowl take 1 cup sabudana and soak with enough water for half an hour. Drain off the water and rest for 10 minutes, allowing to drain off the water completely.


Process 🧑‍🍳


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grate the boiled Potato, add the spices mention above.

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Add the cornstarch for the crispness and binding the mashed mashed potatoes.

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mix and mash well with your hand.

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Take the small portion of mashed material, flatten them a bit and make them into round shapes as shown in picture.

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Repeat the process, make ready all your vada.

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Now Heat the oil, in medium flame Add vadas to the oil one by one, don’t overcrowd the kadai. Fry at medium flame, flip it to fry it from another side...

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Your crispy sabudana vada are ready to serve with tomato sauce or Green chutney.

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It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Thankyou 😄😃

@gargi 🙏🏻🇮🇳

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This turned out really good. Healthy home made snack. 🥰👌😋

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