Namaste 🇮🇳🙏🏻

Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Today i would like to share the recipe of Smoky Paneer Gravy - it is
one of the most common gravy of onion & tomato but with a twist of roasting on the stove to give it smokey flavour, it is for most vegetarians and is prepared for lunch and dinner (main course)and served with roti, chapati,or parrhan naan,(type of indian bread) and even a choice of rice. In india there are huge variation of gravies but everyone has it own way of preparation and taste & flavour.

Timings 🕦

Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Course	Lunch/Dinner
Serving	2-4 Person

Ingredients 📃

• 250 Grams of Paneer(Cottage Cheese)
• 2 onions.
• 2 Tomatoes.
• 1/2 Capsicum.
• 5-6 Cloves of garlic.
• 4 inch of Ginger.
• 5-6 Almonds.
• 5-6 Cashews.
• 1/2 Tbsp of turmeric powder.
• 1/2 tbsp of Red Chilli powder.
• 1/2 Tbsp of Kashmiri power.
• 2 tbsp of Coriander powder.
• 1 tbsp of kasthuri Methi.
• 1 cup of Milk.
• 2-4 Tbsp of Oil.
• Taste to taste.
• Coriander leaves for Garnish.

Process 🧑‍🍳

It's homemade paneer(cootage cheese) I akways prefer to use homemade paneer as it healthy made up with pure full cream milk and free from harmful chemical.

Cut the paneer into the cubes, keep it aside.

Roast the tomatoes well on the stove to get the smokey Flavour in your recipe.

When the tomato cools down, remove the top layer of it.

You have to do the same with capsicum and roast it well on the stove from both the sides.

Now your vegetables are ready to grind.

Add onion, tomato, garlic, ginger, capsicum, cashew nuts and almonds in grinding jar and grind it well all together.

Now the kadai, heat the oil.

Now put cumin seeds in it, wait untill it's start crackling.

Now add the Kashmir mirch at low flame.

Now the pour the masala into the Kadai, cook the gravy for 15 minute at kow flame. Also add the salt into it.

Add the other indian spices mentioned above. Saute on low flame until the spices turn aromatic.

Add the milk. Continue to cook until the oil separates from the sides.

Add the Kathuri methi for aromatic flavour.

Add the panner cubes into it. Stir gently so that paneer doesn't breaks.

Stir well, Cook the gravy for 2-4 minutes more.

Garnish it with green Coriander leaves, serve the hot Smoky paneer gravy with Roti or Paratha or Pulao or Rice.

It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Thankyou 😄😃

@gargi

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Smokey Paneer Gravy - with a twist, tried for the first time...