(Esp/Eng) Deliciosa sopa : huesos ahumados de res / Delicious soup : smoked beef bones

Buenos días deseo estén bien.
Hoy quiero compartir cómo preparar una sopa deliciosa : huesos ahumados de res con verduras y frijol, hecha especialmente para mi soy amantes de la sopa.

Good morning I wish you well.
Today I want to share how to prepare a delicious soup: smoked beef bones with vegetables and beans, made especially for my I am soup lovers.

Sopa de huesos ahumados de res muy deliciosa.

Very delicious smoked beef bone soup.

Ingredientes:

1 kilo de huesos ahumados de res.
2 tazas de frijol.
1/2 kilo de yuca y de ocumo chino
1 zanahoria.
1 cebolla.
Cilantro.
1 pimentón.
1 cabeza de ajo.
Sal, color y cubitos maggy.
2 cucharadas de aceite

Ingredients:

1 kilo of smoked beef bones.
2 cups of beans.
1/2 kilo of yucca and Chinese octopus.
1 carrot.
1 onion.
Cilantro.
1 bell pepper.
1 head of garlic.
Salt, color and maggy cubes.
2 tablespoons oil

Preparación :

Lavar y picar en trozos la cebolla,el pimentón, los ajos y el culantro.
Lavar los frijoles con abundante agua y seleccionarlos.
Poner la sartén en la candela con aceite caliente a sofreír la cebolla, el pimentón, los ajos y el culantro.
Lavar los huesos ahumados de res, agregarlos en una olla de presión conjuntamente con los aliños sofritos, sal, color cubitos maggy, dejarlos una hora en la cocina.
Picar en trozos pequeños la verdura: la yuca, zanahoria y el ocumo chino.
Pasado la hora bajar de la candela la olla de presión . Colocar en una olla más grande las verduras picadas y la carne, dejar en la candela hasta que la verdura se afloje, si le hace falta sal o algún condimento agregarlo.

Preparation :

Wash and chop the onion, paprika, garlic and coriander.

Wash the beans with abundant water and select them.

Put the frying pan in the candle with hot oil to fry the onion, the paprika, the garlic and the coriander.

Wash the smoked beef bones, add them in a pressure cooker together with the sautéed seasonings, salt, color and maggy cubes, leave them in the stove for one hour.

Chop into small pieces the vegetables: yucca, carrot and Chinese octopus.

After one hour, take the pressure cooker off the stove. To place in a bigger pot the chopped vegetables and the meat, to leave in the candela until the vegetables are loosened, if it needs salt or some seasoning to add it.

Resultado final de la sopa : huesos ahumado de res.

Final result of the soup : smoked beef bones.

Gracias por leer mi post.Hasta la próxima.

Thanks for reading my post, see you next time.

Las fotos son mías tomadas con teléfono samsung ,editado con incollage y traducido con deepl.

The photos are mine taken with samsung phone ,edited with incollage and translated with deepl.

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