Greetings and hugs to all friends and friends of this rich and tasty community, as is @hivefoor and that God take care of me, well recently I was in a little market downtown, seeing if I found green coconut tender to make coconut, but did not find, I have a yellow coconut bush but are very tender and I do not serve to make the coconut that I do, well I chose to make another recipe that is jalea and mango juice .
Asi como tengo mata de coco, también tengo mata de mango,
limón, granada, parchita, guayaba, mandarina y naranja. La de naranja no me a dado fruto aún, por que esta muy joven.
As well as I have coconut bush, I also have mango bush,
lemon, pomegranate, parchita, guava, tangerine and orange. The orange has not given me fruit yet, because it is very young.
Bueno, los ingredientes son los siguientes:
• Mango verde
• Mango maduro
• Azúcar
Well, the ingredients are as follows:
- Green mango
- Ripe mango
- Sugar
Preparación: puse 6 mango verde a sancochar por lo menos 20 minutos, o al ver que se abren o se rajan, se apaga y se pone a que reposen, ya reposado y aún tibio los pele, despulpe y lo reservé.
Preparation: I put 6 green mangoes to parboil for at least 20 minutes, or when they open or crack, turn off and let them rest, once rested and still warm, peel them, pulp them and set them aside.
Lavé y pele los mangos maduros y le saqué toda la pulpa, la eché en la licuadora y le agregué azúcar y poca agua, ya que queria que me quedara bien espesa; ya listo el jugo, aparte un vaso para la jalea.
I washed and peeled the ripe mangoes and took out all the pulp, threw it in the blender and added sugar and little water, since I wanted the juice to be very thick; once the juice was ready, I set aside a glass for the jelly.
Con la pulpa del mango verde, la triture con un tenedor dejándola como un pure, luego la eche en una olla y la puse en la cocina a fuego lento agregándole la azúcar y el vaso de jugo y removiendo constantemente, al ver que esta bien espesa y burbujeando, la baje de la cocina y deje que reposara para luego meterla en la nevera, ya estando todo bien frío, me dispuse a saborear la jalea y el jugo.
With the green mango pulp, I mashed it with a fork leaving it as a puree, then I put it in a pot and put it on the stove over low heat adding the sugar and the glass of juice and stirring constantly, when I saw that it was well thickened and bubbling, I took it off the stove and let it rest and then put it in the fridge, being everything very cold, I set out to taste the jelly and the juice.
Bueno me despido de ustedes hasta una nueva publicación, cuídense se les quiere.
Well I say goodbye to you until a new publication, take care of yourselves, you are loved.
Traductor utilizando Deepl
Fotos tomadas por mi teléfono Alcatel
Autor @guelmi2958
Translator using Deepl
Pictures taken by my Alcatel phone
Author @guelmi2958
Espectacular. Me encantó. Gracias por la receta. Saludos.
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Es una verdadera bendicion tener una mata de mangos en casa, me encantan y esa jalea y jugo se ve riquisimo, de paso la imagen de portada esta muy bonita, te felicito y gracias por visitar nuestra comunidad amigo!