LOR MEE FOR LIFE!!!
In Hong Kong, we have something similiar...we call it Lo-Lo. "Lo" mean's "to mix" in cantonese. Basically a type of street food where you get cold or hot noodles as a base, you choose your sauce, you choose your fillings (dumplings, veggies, fish balls, other small seafoods). You can buy these Lo-los for like $3-$10. Have you seen em before?
I google lo-lo and I got this, is this correct?
Over here, we have a popular breakfast food... We call it Economic Bee Hoon. Noodles is the base then we build it by choosing from different toppings 😁 While reading your comment, I'm imagining it to be like this.
Not quite but it's very similar to your search results.
Normally when you go to a street vendor in HK, they will give you a medium sized food grade see-through plastic bags, where you can choose to have plain stir fried noodles, or even ramen noodles as a base. Then you start loading up on fishballs, prawns, chicken, or even just veggies. Then you would squirt some soya sauce, then our Cantonese specialty Chilli oil, then you put some more squid, some more fishballs, some more garnishes like diced fried scallops, or crushed peanuts, or sesame seeds on top.
Lo-Lo!!!!