Hello to my cherished fellow bloggers and readers! Today, I'd like to share with you my Creamy Corn Jelly, a delicious and simple dessert that works well for any occasion. It's not only a tasty delight, but it's also reasonably priced and a perfect addition to your dessert menu for get-togethers, parties, or even simply a sweet treat at home. I hope you are going to show your support through reading, reblogging, commenting, and upvoting. Come and join me as I share to you this simple yet delicious dessert that can be done at home😍.
This is the creamy corn jelly after transferring to a tub. I have to set this in room temperature for few minutes before putting in the fridge.
I usually look for recipes that are not only delicious but also affordable because I enjoy experimenting in the kitchen and cooking. Creamy Corn Jelly is a treat that I love to create and serve. This dessert is a success at any gathering because it is the ideal balance of creamy corn and sweet ingredients. Creamy Corn Jelly is a fantastic option whether you're arranging a family get-together, birthday celebration, or just treating yourself to something special. It just needs a few ingredients, is easy to make, and always turns out well.
I'm happy to share with you today a different part of myself as I prepare this easy dessert, which you should be able to make at home, too. I love to cook, therefore I'm sharing this recipe with you as a way to connect and encourage you to try producing something tasty.
In addition, I am selling this delicious treat for just 50 pesos per tub in our place. It's an excellent choice for anyone who like to serve their visitors a delicious dessert while saving time. I really think that good dessert doesn't have to be expensive, and this jelly is a great illustration of that.
Let's start preparing this tasty dessert now!
Ingredients
To make this delicious dessert, you will need the following ingredients:
1 pack of clear/transparent gulaman (gelatin)
3 cups of water
1 tablespoon of sugar
1 can of creamy corn
1 can of condensed milk
1 can of evaporada (evaporated milk)
Guidelines
Here's how to make Creamy Corn Jelly at home, step by step:
Boil the Gulaman: Dissolve the transparent (clear) gulaman in three cups of water in a kettle. Add one tablespoon of sugar, then thoroughly mix. On medium heat, bring the mixture to a boil.
Add Creamy Corn: Add the can of creamy corn to the gulaman mixture after it begins to boil. Mix thoroughly to blend.
Add the Milks: Stir in the evaporated milk and condensed milk. To make sure all the components are evenly incorporated, thoroughly mix. Let the mixture come back to a boil.
Cool and Chill: Remove from the fire as soon as the mixture reaches a boil. Gently pour the heated mixture into the mold or tub of your choosing. Before putting it in the refrigerator, allow it to cool to room temperature. To set the gelatin, chill it for at least 4 hours.
Once the gelatin has completely set, it's time to serve and enjoy. You can also add grated cheese or creamy corn for toppings. Scoop or cut into squares, then enjoy your creamy corn jelly!
Please don't hesitate to contact me and place an order if you would like to taste this delicious dessert without having to deal with the trouble of cooking it yourself in just fifty pesos per tub .It will please your taste buds!
After setting to room temperature, I put all the tubs inside the fridge and let it chill for a minimum of 4 hours.
Enjoy this delicious treat and try it at home. Happy cooking!
Thank you so much for reading.
Until next time😍
Thank you for sharing the recipe Ma'am @kai-ermae perfect for business. Take care and God bless ♥️
Yes m'am perfect kaayo and d kaayo mahal
Hope I can try to taste it too ma'am. 😊
Pohon ma'am❤️
😊😊
Yummy, Mom made this one before but she used different color of gulaman mix. She also added sweet corn aside from the creamy corn and they taste heavenly. I can already tell how good that is as I also try it before 🤩🤩✨. Really good for any occasion, samin nong pasko sya ginawa saka new year
Yes ma'am and swak sa budget❤️
Wow looks delicious, thank you for sharing this po!❤️✨
You're always welcome @brandonwrites
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STOPThank you
Thanks🫰
Wow, this looks yummy. will try making this. Thank you for sharing ma'am @kai-ermae
You're welcome ma'am.. for sure you will love it❤️
And now, I'm thinking of making my own version of this. Thanks for sharing.
You're welcome ma'am..try himo☺️
You're always welcome ma'am..☺️thanks for dropping by.
Tbh I haven't tasted corn jelly before, I might make one and follow your recipe in the future. Thanks for sharing!
Yes ma'am...perfect and affordable dessert ❤️
Thank you for sharing your not so secret recipe 😆 but anyways I want to make one, one of this days. Thank you and keep it up.
Hahahah.. walay secret2😂
Such s creative idea I never use corn for making a jelly ( well I must admit I use corn rarely) and you made it really super creamy must have a taste that I want to try.
Yes, you have to try this one☺️
Thank you for sharing it Ma'am! :) It's an amazing skill to cook like that. It takes a lot of procedures. You are lucky to have that talent Ma'am. Not everyone are born to be the chef. In my case, I usually do the eating not the cooking and preparing meals and desserts. Congratulations also for making your talents into business. :)
Thank you ma'am❤️
With more than a thousand possibilities mam, I'm gonna share this to my wife.. sure she would love to try this!!
Yes Sir. Thanks for dropping by