- Good evening hivefood friends, I wish you a happy weekend... Below I will explain how to prepare a delicious "chicken soup with mixed vegetables and ginger". This dish has ALL the nutrients and benefits to enjoy as a "single" dish, I hope you enjoy the "step by step" of this healthy recipe... Let's get started!
- Buenas noches amigos de hivefood, les deseo un feliz fin de semana... A continuación les explicaré como preparar una deliciosa "sopa de pollo con verduras mixtas y jengibre". Éste platillo posee TODOS los nutrientes y beneficios para disfrutar como plato "único", espero que disfruten el "paso a paso" de ésta saludable receta... Empecemos!
- INGREDIENTS: pumpkin, potatoes, arracacha, sweet potatoes, onion, red bell pepper, garlic cloves, chicken breast, coriander, mint, grated ginger and salt.
- INGREDIENTES: calabaza, patatas, arracacha, batatas, cebolla, pimiento rojo, dientes de ajo, pechuga de pollo, cilantro, yerbabuena, jengibre rallado y sal C/N.
- We add 3 liters of water to a deep pot, cook the chicken breast over high heat, add 1 teaspoon of salt to the water... When we see that it is cooked, we remove it from the broth and wait for it to cool to room temperature before proceeding to shred it.
- Agregamos 3 litros de agua a una olla honda, cocinamos a fuego "alto" nuestra pechuga de pollo, colocamos 1 cucharadita de sal al agua... Cuando comprobemos que está cocida, extraemos del caldo, esperamos que se enfríe a temperatura ambiente para proceder a desmechar.
- To enjoy a VERY tasty and substantial flavor, we add to the chicken broth: the bell pepper, the onion, the garlic cloves, the coriander and the mint leaves (we reserve a portion to place in the final step)... We cook for 20 minutes.
- Para disfrutar de un sabor MUY sabroso y sustancioso, añadimos al caldo de pollo: el pimiento, la cebolla, los dientes de ajo, el cilantro y las hojas de yerbabuena (reservamos una porción para colocar en el paso final)... Cocinamos durante 20 minutos.
- We add the sweet potato, cut into "large" cubes... It will be the first vegetable to add, since it takes the longest to soften. I love the "sweet" contrast that our dish brings!
- Incorporamos la batata, cortada en cubos "grandes"... Será la primera verdura en agregar, ya que es la que más tarda en ablandarse. Me encanta el contraste "dulzón" que aporta nuestro platillo!
- When the texture of the "sweet potato" is "semi-soft", add the arracacha and potatoes, cut into julienne strips.
- Cuando la textura de la "batata" esté "semi-blanda", integramos la arracacha y las patatas, cortadas en julianas.
- We add the "pumpkin" together with the shredded chicken that we had reserved. In this step we adjust the salt. We add our aromatic "coriander and mint" leaves (finely chopped). We cook over a "medium" heat until we see that ALL the vegetables have softened.
- Añadimos la "calabaza", junto con el pollo desmechado que teníamos reservado, en éste paso ajustamos el punto de sal. Integramos nuestras aromáticas hojas de "cilantro y yerbabuena" (finamente cortadas). Cocinamos a fuego "medio", hasta comprobar que TODAS las verduras se ablandaron.
- Next, we add our "star" ingredient, which will provide a slight "spicy" contrast that I'm sure you'll love! We add the "ginger", grated on the fine side. We cook for 3 minutes.
- A continuación, agregamos nuestro ingrediente "estrella", el que aportará un ligero contraste "picantoso", que estoy segura amarán! Integramos el "jengibre", rallamos por el lado fino. Cocinamos durante 3 minutos.
- Our dish is ready... Enjoy its beautiful colors!
- Nuestro plato está listo... Disfruten su hermoso colorido!
- Friends, here is our healthy and nutritious "Chicken soup with mixed vegetables and ginger", I hope you enjoyed the process of this tasty recipe... I say goodbye wishing you a WONDERFUL weekend, a hug!
- Amigos, a continuación les presento nuestra saludable y nutritiva "sopa de pollo con verduras mixtas y jengibre", espero que hayan disfrutado el proceso de ésta sabrosa receta... Me despido deseándoles un MARAVILLOSO fin de semana, un abrazo!
All photographs are my own
Todas las fotografías son de mi autoría
@tipu curate
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Thank you very much for the support! @mrspointm
Sopa con jengibre? Wuao! Tengo que intentarlo se ve deliciosa
Quedó super deli amiga, tiene un sabor muy exótico y sabroso!
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STOPThank you very much friends, I wish you a beautiful and fun Sunday, a hug!
Thank you for sharing this wonderful recipe
I'm so glad you liked the recipe, I hope you enjoy it, I send you a hug!