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Lizard or Murillo.
Within the cuts of beef, this is king for the “sudados”, although many people also use it in soups such as “sancochos”. This cut of meat comes from the front, under the breast. Its texture is hard and fibrous.
Sancocho, generic name given to a popular, very succulent stew, made from broth and different ingredients depending on the region; It may contain, among others, beef, pork, fish or chicken, cassava, chili, onion, potato, and plantain.
The soup looks divine, and I do have a particular Jamaican soup that I make that this one reminds me of.
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I appreciate it:)))
Noooo, the lizard is a cut of beef with bone and without bone and is used to make soup.
😆Ok! Ah, I see😅
Just a note: It would be better if you present your post in ALL ENGLISH ABOVE and ALL SPANISH below. When your post is presented that way, authors have the option to "Listen to Post" using the PeakD function.
I trust that will help you here on Hive.
Have a nice day:)
Thank you, I will take your recommendation into account, thanks for visiting my blog.
You're very welcome:)
Thank you🤗
Lizard or Murillo.
Within the cuts of beef, this is king for the “sudados”, although many people also use it in soups such as “sancochos”. This cut of meat comes from the front, under the breast. Its texture is hard and fibrous.
Sancocho, generic name given to a popular, very succulent stew, made from broth and different ingredients depending on the region; It may contain, among others, beef, pork, fish or chicken, cassava, chili, onion, potato, and plantain.
The soup looks divine, and I do have a particular Jamaican soup that I make that this one reminds me of.
Thanks for taking the time to leave me this comment.
I appreciate it:)))