Good morning hivers how are you? Today is Sunday and unfortunately here it is raining and the weather is bad, this morning I got up earlier than usual, usually I don't eat much for breakfast, a coffee and some biscuits or bread and jam or if there is pizza left over, but today I was very hungry and I decided to have a super breakfast, I had some white asparagus in the fridge and I decided to accompany them with scrambled eggs and mayonnaise.
For this recipe you will need:
- 4 eggs
- 90 grams of white asparagus
- 60 grams of mayonnaise
- 3 tablespoons of salt
- 2 tablespoons of oil
First let's get a bowl, where we break the eggs, then press the mayonnaise and add it to the eggs, mixing everything in the bowl!
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Buenos días hivers ¿cómo estás? Hoy es domingo y lamentablemente aquí está lloviendo y hace mal tiempo, esta mañana me levanté más temprano de lo habitual, normalmente no como mucho en el desayuno, un café y unas galletas o pan con mermelada o si sobra pizza. , pero hoy tenía mucha hambre y decidí desayunar súper, tenía unos espárragos blancos en la nevera y decidí acompañarlos con huevos revueltos y mayonesa.
Para esta receta necesitarás:
- 4 huevos
- 90 gramos de espárragos blancos
- 60 gramos de mayonesa
- 3 cucharadas de sal
- 2 cucharadas de aceite
Primero consigamos un bol, donde rompemos los huevos, luego presionamos la mayonesa y la agregamos a los huevos, ¡mezclando todo en el bol!
Then we put the mixture in a pan with two tablespoons of oil and add salt, mix well and put on a low heat and start cooking. Prepare a bowl of water in which to boil the previously drained asparagus. As soon as the water boils, boil the asparagus for about ten minutes. However, when the eggs begin to harden, use a fork to scramble them. Cooking everything will also take about ten minutes. When the eggs and asparagus are ready, let's serve them hot, a super nutritious breakfast to start Sunday off right!!
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Luego ponemos la mezcla en una sartén con dos cucharadas de aceite y añadimos sal, mezclamos bien y ponemos a fuego lento y comenzamos a cocinar. Preparar un recipiente con agua para hervir los espárragos previamente escurridos. En cuanto el agua hierva, hervir los espárragos durante unos diez minutos. Sin embargo, cuando los huevos empiecen a endurecerse, utiliza un tenedor para revolverlos. Cocinar todo también tardará unos diez minutos. Cuando los huevos y los espárragos estén listos, los servimos calientes, ¡¡un desayuno súper nutritivo para empezar bien el domingo!!
First picture made with canva, translation with deepl
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Your breakfast sounds delicious and hearty—perfect for the weather. Enjoy your day! 😊
Thanks 🙏🙏