Greetings to all my friends. Allow me to post in this Hive Food community. I hope that this post will give color to the world's culinary treasures. Especially like food from Aceh. A province in Indonesia.
Yesterday I traveled outside the city of Banda Aceh. In the middle of the trip I stopped at Grong-Grong. A sub-district town located approximately 10 km from Sigli City. the capital of Pidie district. I stopped at an Aceh noodle stall that provides noodles with a mixture of shrimp, tuna, crab, squid and beef. The name of the stall is Mie Ajir. Mie Ajir is open from 15.00 to midnight.
As seen in the photo, the noodles made by the Mie Ajir chef have a thick soup and taste super delicious. spicy, salty and makes us addicted.
For lovers of Acehnese cuisine, especially fried noodles. Enjoying a portion of noodles in the afternoon is the best activity. Especially accompanied by a glass of Aceh coffee.
What is your favorite food? please let me know in the comments column, okay.
sweet greetings always.
Transleted by google
Cukop mewah keunong Mie Sure (It's so luxurious to eat tuna noodles). Meugeudok leuh (it's thick).
Leumak and sibak mangat!
Yummi 😍🤩
Yummy...
I don't know this dish, but from the mixture you describe, it must be not only delicious, but also enough to be satisfied with just one dish.
thank you for comments.
it is noodle soup mixed with spices and tuna fish cut into small pieces.