Hello to all the community users for making delicious meals and desserts.
The month of February a winter month in my country bulgaria. The end of another week. Cold winter days when we can't go outside and have more free time to prepare different kinds of cakes and desserts.
It has become a tradition at the end of every week to prepare a surprise dessert for my family. Desserts are present on our table in different forms. They are coveted by big and small.
Today I will offer you an idea for making a fragrant orange cake. Which is unique with its aromatic taste. This make it a desirable consumption.
Hola a todos los usuarios de la comunidad para hacer deliciosas comidas y postres.
El mes de febrero un mes de invierno en mi país bulgaria. El final de otra semana. Los días fríos de invierno cuando no podemos salir a la calle y tener más tiempo libre para preparar diferentes tipos de pasteles y postres.
Se ha convertido en una tradición al final de cada semana preparar un postre sorpresa para mi familia. Los postres están presentes en nuestra mesa de distintas formas. Son codiciados por grandes y pequeños.
Hoy os propongo una idea para preparar un aromático pastel de naranja. Que es único con su sabor aromático. Esto hace que sea un consumo deseable.
Ingredients for the cake:
Ingredientes para el pastel:
- 4pcs/ eggs
- 300 g/ sugar
- 300 g/ fresh milk
- 300 g/ oil
- 300 g/ orange juice
- 600 g/ white flour
- 2 orange peels
- 1 tsp. / bicarbonate of soda
- 2 pcs. / vanilla
- 30 g / cocoa
For the decoration: - 2 pcs. 2 / peeled oranges
- 150 g/ sugar
- 250 g/ water
- 250 g/ natural chocolate
- 50 g/ fresh milk
- 50 g/ cow butter
- 100 g/ raisins
- 4pcs/ huevos
- 300 g/ azúcar
- 300 g/ leche fresca
- 300 g/ aceite
- 300 g/ zumo de naranja
- 600 g/ harina blanca
- 2 cáscaras de naranja
- 1 cucharadita/ de bicarbonato sódico
- 2 uds. / vainilla
- 30 g / cacao
Para la decoración - 2 uds. 2 / naranjas peladas
- 150 g/ azúcar
- 250 g/ agua
- 250 g/ chocolate natural
- 50 g/ leche fresca
- 50 g/ mantequilla de vaca
- 100 g/ pasas
Method of preparation:
Método de preparación:
- Beat the eggs and sugar
- Stir in the milk and orange juice
- Stir in the oil and vanillas
- Add the flour with the soda in it mix the mixture well
- Stir in the zest of the two oranges and the raisins
- In a baking dish,brush with oil and sprinkle two tablespoons of cocoa.
- Pour the mixture for the marshmallows and put in the oven to bake.
- In a saucepan, bring the sugar and water to the boil and add the sliced oranges to the syrup for four minutes and remove.
- Keep the syrup.Use it as a topping for the finished pastry.
-Put the natural chocolate with the fresh milk and butter and melt it in the microwave. - Pour the syrup over the baked cake, then the chocolate glaze and arrange the candied portocol pieces.
Bon appetit to all who decide to try it!
- Batir los huevos y el azúcar
- Añadir la leche y el zumo de naranja
- Incorporar el aceite y las vainillas
- Añadir la harina con la sosa y mezclar bien la mezcla
- Incorporar la ralladura de las dos naranjas y las pasas
- En una fuente de horno, untar con aceite y espolvorear dos cucharadas de cacao.
- Verter la mezcla para los malvaviscos y meter en el horno para cocer.
- En un cazo, llevar a ebullición el azúcar y el agua y añadir las naranjas cortadas en rodajas al almíbar durante cuatro minutos y retirar.
- Reservar el almíbar y utilizarlo como cobertura para el hojaldre terminado.
-Ponga el chocolate natural con la leche fresca y la mantequilla y derrítalo en el microondas. - Verter el almíbar sobre el pastel horneado, luego el glaseado de chocolate y disponer los trozos de portocolo confitado.
¡Buen provecho a todos los que decidan probarlo!
)
That looks really good. Reminds me of some orange-flavored chocolates that I have gotten as Christmas gifts in the past.
Enjoy!
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Se ve deliciosa, me imagino el sabor y me encanta.
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Thank you Petra67!
This looks very delicious!
Barb 🤩
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Looks delicious. Well, I won't use orange for that 🤣. It's hard to find sweet oranges here for the cake.
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