[ENG/SPN]Fresh meat with vegetables-Carne fresca con verduras

[petra67]

A short video presentation on the preparation of the dish with a very rich flavor!
Bon appetit everyone!

¡Una breve presentación en vídeo de la preparación de este plato con un sabor muy rico!
¡Buen provecho a todos!

Hello to all users of the community for the preparation of various delicious dishes and specialties.
To your attention today I will offer you a popular recipe:
Pork fresh meat with a lot of assorted vegetables,which give it a unique taste.
It is prepared in different ways,but always the dish turns out to be very tasty and is welcome on my table.

Ingredients for the dish:

• 1000 g / fresh pork
• 3pcs / blue aubergines
• 3pcs / zucchini
• 3pcs / green peppers
• 1 pc / fresh onion
• 3pcs./ onions
• 400g / can green beans
• 300g / can tomatoes
• 3pcs/ carrots
• 200g / oil
• 30g/ red pepper
• 30g / salt
  Spices:
• 30g / parsley
  -30g/ mint
  -30g/rosemary
• 40g / celery fresh
  

Method of preparation:

• Boil the pork
• Put the oil in a roasting dish and add the cleaned and chopped vegetables in the following chronology:
• Carrots, eggplants, zucchini, green peppers, green beans, onions and tomatoes, mix and knead all the vegetables.
• Saute for a bit and add the red pepper along with the meat broth.
• Once the dish comes to a boil, turn it off and arrange the cooked meat.
• Put the dish in the oven and roast it until done.
  

Serve warm!
It smells wonderful,have a nice appetite!

Thank you for your visit!

¡Una breve presentación en vídeo de la preparación de este plato de riquísimo sabor!
¡Buen provecho a todos!

A short video presentation on the preparation of the dish with a very rich flavor!
Bon appetit everyone!

![()

Hola a todos los usuarios de la comunidad para la preparación de varios platos deliciosos y especialidades.
A su atención hoy les ofreceré una receta popular:
Carne fresca de cerdo con muchas verduras variadas,que le dan un sabor único.
Se prepara de diferentes maneras,pero siempre el plato resulta muy sabroso y es bienvenido en mi mesa.

Ingredientes del plato:

• 1000 g / cerdo fresco
• 3pcs / berenjenas azules
• 3 piezas / calabacín
• 3 uds. / pimientos verdes
• 1ud. / cebolla fresca
• 3ud./ cebollas
• 400g / lata judías verdes
• 300g / lata tomates
• 3ud./ zanahorias
• 200g / aceite
• 30g / pimiento rojo
• 30g / sal
  Especias:
• 30g / perejil
  -30g / menta
  -30 g / romero
• 40g / apio fresco
  

Método de preparación:

• Hervir la carne de cerdo
• Poner el aceite en una fuente de horno y añadir las verduras limpias y troceadas en la siguiente cronología:
• Zanahorias, berenjenas, calabacines, pimientos verdes, judías verdes, cebollas y tomates, mezclar y amasar todas las verduras.
• Rehogar un poco y añadir el pimiento rojo junto con el caldo de carne.
• Una vez que la fuente rompa a hervir, apáguela y disponga la carne cocida.
• Meter la fuente en el horno y asar hasta que esté hecha.
  

Servir caliente!.
Huele de maravilla, ¡que tenga buen apetito!

¡Gracias por su visita!

Comments

[petra67]

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[adcreatordesign]

This dish looks so delicious!
I could substitute with different meat or beans.
Barb
Thank you @petra57 #thriveonhive