Indian Special
Innovative Cuisine
Get ready to embark on a culinary adventure at Soul Food Corner, where we're boldly going where no kitchen has gone before. Our latest creation, the gluten-free Sweet Potato Samosas, may seem illogical at first, but we assure you that the combination of sweet potato and our unique spice blend will transport your taste buds to a new galaxy of flavors.
And that's not all, Commander. Our Masoor Dhal, cooked in a South Indian style, and served with cashew sauces, is a classic dish with a twist that's sure to leave you feeling satisfied. And for dessert, our Cardamom-Cinnamon frozen Mango Dessert is a sweet and refreshing way to end your intergalactic feast.
Our Indian mom may have warned us about tampering with the classic samosa recipe, but we're explorers at heart and at Soul Food Corner, we're not afraid to test those waters, constantly pushing the boundaries of traditional cuisine.
Even if it means experimenting with unlikely flavor combinations, like garlic and apples, we're not afraid to boldly go where no taste buds have gone before. Who knows, we may just discover a new planet of culinary innovation.
Are you ready for a flavor adventure that is out of this world? Then don't miss our Thursdays at ZWZ. Our mission is to seek out new ingredients and new combinations that spark galactic flavour-clouds in the mouths of our guests. Who knows, it could be the next big thing in the galaxy of gastronomy!
Don't miss out on this rare and exciting culinary experience at Soul Food Corner!
Make sure you stay tuned and stick to our Telegram Channel.
Our menu today:
| Image | Date | Dish |
   |
27.04.2023 | Spicy Sweet Potato Samosas: A Bold Twist on a Classic Dish Creamy Masoor Dhal: A South Indian Delight with a Star Trek Flavor Mango-Cinnamon-Cardamom Cream: An Exotic Vegan Dessert from Another Galaxy |
Creamy Vegan Mango Dessert with a Spiced Twist
Boldly Going Where No Kitchen Has Gone Before
Captain, we live in a time where we boldly explore uncharted territories of experimental cuisine. The challenge to innovate is one that we at Soul Food Corner embrace with open arms. Today, we invite you to indulge in a unique spice blend that will transport your taste buds to new dimensions.
But don't wait too long, Commander. Our culinary creations are always in high demand, and the innovation train is constantly moving forward. Place your reservations Wednesday nights, before Thursday 10.00 hours to ensure you don't miss out on this exciting journey of flavor exploration. The final frontier of taste is waiting for you at Soul Food Corner. Energize!
Don't worry, We wont mix garlic with apples this time!
Soul Food Corner, 5th Floor, Neue Hard 12, 8005 Zürich
As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics. For more information, read our concept
"How do you know if you’ve created something truly new? You have to start by questioning everything." - Grant Achatz
We accept Hive and HBD
@soulfoodcorner
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I am a fan of Indian food, these dishes look spectacular, definitely my favorite is gluten-free Sweet Potato Samosas.
Thank you for dropping that comment. It’s nice you came by. You’re most welcome to join us in if you’re ever in Zurich. We baked the samosas instead to frying them.
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