Colorful Flavors
Welcome some Salad vibez this April!
Originally coined as Buddha Bowl, Rich Salad and Berry Cream we came up with a more create way to describe our Menu today.
Wild and herbalicious Spring Thursdays
Indulge in an unforgettable plant-based dining experience this Thursday, April 13th, 2023, with Soul Food Corner's exquisite gluten-free Buddha Bowl! Picture a mouthwatering blend of quinoa, pickled dry tomatoes, savoy cabbage, shiitake mushrooms, fresh herbs, and minced pea protein and jackfruit, all perfectly seasoned with Mediterranean spices. Our Rich Salad, made with wild garlic, ground elder, and fennel, is topped with chic peas and served alongside a refreshing beetroot salad with dill. And for the perfect finish, our Cashew Berry cream with lemon peel topping will leave your taste buds singing. Don't miss this opportunity to savor a combination of flavors that will transport you to the Mediterranean coast. Join us for lunch and experience the Soul Food Corner difference!
While making it, we came up with better titles:
Mediterranean Bliss Bowl: Quinoa, Pickled Tomatoes, and Savory Herbs Topped with Minced Pea Protein and Jackfruit
Wild Herb Delight: Broccoli, Fennel, and Chic Peas with Rich Wild Garlic and Ground Elder
Berrylicious Dream: Smooth Mixed Berries Cashew Cream Topped with Tart Lemon Peel
Make sure you stay tuned and stick to our Telegram Channel.
Our menu today:
| Image | Date | Dish |
   |
13.04.2023 | Mediterranean Bliss Bowl Wild Herb Delight Berrylicious Dream |
Berrylicious Dream
We also baked a gluten free bread.
Soul Food Corner, 5th Floor, Neue Hard 12, 8005 Zürich
As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics. For more information, read our concept
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