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Una de las cosas mejores de la vida es comer y uno de los platos que desde niños nuestros padres nos cocinaban por lo menos en casa era un delicioso "Arroz con Pollo", y es que este plato es de esos que cuando uno salía de viaje allí siempre se llevaba el arroz con pollo para comer por el camino, porque es un plato que hasta frío es sabroso.
Esta es una receta sencilla, que puede ser realizada en poco tiempo, lo necesario en la cocina es hacerlo con amor y sazón, aquí en casa a todos nos encanta el arroz con pollo es de esas recetas que no pueden faltar y es un delicioso almuerzo sin duda alguna.
Así que Les invito a ver esta pequeña receta, mi manera de hacer arroz con pollo, una receta práctica, sencilla deliciosa, la cual a mi y mi familia nos encanta, así que manos a la obra mis queridos creativos 😉, acompañenme a realizar esta receta..
One of the best things in life is to eat and one of the dishes that since childhood our parents cooked for us at least at home was a delicious "Arroz con Pollo ", and is that this dish is one of those that when one went on a trip there always took the rice with chicken to eat on the road, because it is a dish that even cold is tasty.
This is a simple recipe, which can be done in a short time, what is necessary in the kitchen is to do it with love and seasoning, here at home we all love rice with chicken is one of those recipes that can not miss and is a delicious lunch without a doubt.
So I invite you to see this little recipe, my way of making rice with chicken, a practical recipe, simple delicious, which my family and I love, so let's get to work my dear creative 😉, join me to make this recipe ...
Ingredientes:
- 3 Tazas de arrroz
- 2 Milanesas de pollo
- Sal al Gusto
- Mostaza
- Salsa de soya
- 1 Cebolla
- 5 Dientes de ajo
- Pimentón
- Aceite Onotado
- Cebollin
Ingredients:
- 3 cups of rice
- 2 chicken milanesas
- Salt to taste
- Mustard
- Soy sauce
- 1 onion
- 5 cloves of garlic
- Paprika
- Onotado Oil
- Onion sticks
Lo primero que haremos será sazonar un poco nuestra milanesa y vamos a cortarla en cuadros.
The first thing we will do is to season our milanesa a little and cut it into squares.
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Vamos a colocar en un tazón Mostaza y vamos agregar nuestro pollo, vamos a revolver muy bien.
We are going to place in a bowl Mustard and we are going to add our chicken, we are going to stir very well.
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También agregaremos Salsa de soja y así marinamos un poco, dejamos reposar unos 20 minutos.
We will also add soy sauce and marinate a little, let stand about 20 minutes.
Vamos luego a llevar nuestro pollo a freír en aceite onotado bien caliente, hasta que queden un poco dorados.
We will then fry our chicken in very hot oil, until they are slightly browned.
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Cortaremos ahora la cebolla, el Pimentón y también agregamos cebollino en cuadros pequeños, por último los ajos machacados.
We will now cut the onion, the paprika and also add the chives in small squares, and finally the crushed garlic.
Después de sacar el pollo, vamos a sofreír muy bien las cebollas, el Pimentón el cebollin en rama y el ajo.
After removing the chicken, we are going to fry the onions, paprika, chives and garlic very well.
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Después de sofreír los aliños, vamos a colocar nuevamente el pollo, luego el arroz y revolvemos todo muy bien.
After sautéing the seasonings, add the chicken again, then the rice and stir everything well.
Por último agregamos el agua y dejamos cocinar a fuego lento hasta que seque, en el agua agregamos la sal al gusto, y al estar listo servimos y buen provecho.
Finally add the water and let it simmer until it dries, add salt to taste, and when it is ready, serve and enjoy.
Resultado / Result
Nos vemos en un próximo post, y si llegan a realizar la receta no olvides etiquetarme, bendiciones 😘
See you in a future post, my dear creatives, and if you get to make the recipe don't forget to tag me, blessings 😘.
Fotos principal editada con Canva.
Fotos de mi Autoría derechos reservados
Separadores Link
Cámara: Samsung M31
Banner por @danielvehe
Traducido con www.DeepL.com/Translator (versión gratuita)
Photos edited with Canva
Photos by me Author's rights reserved
Banner by @danelvehe
Separators Link
Camera: Samsung M31
Translated with www.DeepL.com/Translator (free version)
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This looks delicious, great job. Please save a plate for me 😊
Yes it was delicious, I'd save you but there are no more hehe 😅
Lol, it's fine.
I cook this very often, and honestly, nothing compares with its taste. Somehow I can never have enough of it... and it's healthy too! :)
If you finish it at home the same day, it is never left for later and it is very healthy. Thanks for stopping by.
I can relate to that!
It looks so yummy and I can only imagine how it tastes😊😊
Un platillo siempre rico y que además sirve para invitar a muchas personas, me encana sofreír un poco el arroz antes para darle ese toque crocante.
Te quedaron lindas las fotos de la presentación.
Saludos
Como dices una comida, que en cualquier momento preparamos porque gusta a toda la familia. Saludos.
Si así es amiga muchas gracias
El arroz con pollo siempre ha sido un plato relativamente fácil y rápido de hacer, ese arroz se ve que te quedó muy bueno.
The genius of khichuri combines rice with chicken with extraordinary skill. You have completed your cooking program by practicing some amazing steps. It's really fun. May God always bless you with all abilities. Also, in this post, you have given the description of each picture through the use of mark downs. But the interesting thing is that I like Khichuri very much. Yes dude I just edited a post. Which quenches my thirst. I hope that God has always blessed you and your family with good health. Also, thank you very much for giving us good food.