I ate probably the best fish stew in a restaurant near Bačka Palanka in Vojvodina. although we often prepare fish broth, the stew option, which is much thicker and with boneless fish meat, is a real specialty.
I ate probably the best fish stew in a restaurant near Bačka Palanka in Vojvodina. although we often prepare fish broth, the stew option, which is much thicker and with boneless fish meat, is a real specialty.
For a good fish stew, Vojvodina is a must ;)
Yes, fish broth is a bit different, both are good and tasty in their way 😇
As well as for goulash :-)