Having recently scored some peanuts after a multi-month shortage, I sat out to make a chutney we used to eat very often.
๐ฅ Peanut-Tamarind Chutney ๐ถ๏ธ An Ital Recipe ๐จโ๐ณ
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ย ย ย We used to serve this chutney at least once a week at our former restaurant in Cambodia, and it remains Monkey-B's favorite chapati/roti side dish.
ย ย ย Peanuts and tamarind haven't been in steady supply for over a half a year here in Suriname, and it was only a few days ago when we happen to acquire peanuts while being in possession of tamarind, allowing us to make this super delicious chutney.
๐ฅ Peanut-Tamarind Chutney Ingredients ๐ถ๏ธ
โ peanuts (raw) - ยฝ cup
โ sesame oil - 1 tbsp
โ vegetable oil - 1 tbsp
โ dried chilies - 4
โ mustard seeds (yellow) - ยฝ tsp
โ hing (asafoetida) - ยผ tsp
โ fenugreek seed - ยผ tsp
โ curry leaves - 1 sprig
โ salt - 1 tsp
โ tamarind pulp - 1 tbsp
โ water - 1 cup
๐จโ๐ณ Cooking Method ๐ช
ย ย ย Congratulations, you've made your own peanut-tamarind chutney. It is absolutely delicious with rice, but in my opinion, chapatis/rotis are the best accompaniment to this chutney.
ย ย ย If you want to add some more fire to this chutney, slice the two dried chilies you removed from the wok in Step 4 and add them to the top of the chutney before serving.
ย ย ย This recipe gets full approval from Monkey-B just in case you were wondering. The protein in the peanuts actually makes this a bit filling, surprising for a chutney.
Yummy, it looks very tasty, I will try it once ๐
It is good stuff, even almost like a pรขtรฉ, delicious with crackers too.
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Ah super, yes it very looks delicious and filling.
Thanks again for the engagements-tipps, I wish you and all your family members a nice end of week ๐
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tokens.Wow, that looks very, very, very yummy! ๐
Very hearty but a little spicy too. Thanks @trincowski.
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tokens.Thank you @theresteemer5000.
Thank you, for the great posts.
I like this one it so tasty ๐
So good with fresh rotis.