Curated for #naturalmedicine by @justinparke.
Roasted vegetables, jicama, beautiful photos, you got my attention with this one. Hope the new job is going well.
I haven't had the chance to purchase jicama in ages. In Cambodia, it was one of the cheapest vegetables, and we often juiced it with a bit of ginger, then added a little palm sugar, resulting in horchata-like drink.
Thank you @carolynstahl so much sharing this recipe.
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