Qurator's: Hive Top Chef!- Bicol Express

in Qurator • 5 years ago

Good day guys!

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This is my entry for the Qurator's: Hive Top Chef! | SPICY!

Let me show you how one of my colleagues prepared this dish called Bicol Express. This dish is cooked in coconut milk with Bagoong(Shrimp paste) and Chilies. Bicol is a region in the Philippines and they are known for their spicy dishes.

Here were the ingredients that he used

  • 1 kilo of pork
  • Onions, Garlic and Tomatoes
  • Bagoong(Shrimp Paste)
  • Coconut Milk
  • Siling Haba(long green pepper)
  • Siling Labuyo (bird’s eye chili)
  • Beans
  • Salt and pepper.

Here are the Instruction on making this dish

Slice the meat into s]trips

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Boil the pork until it softens.

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Chop the onions, garlic, tomatoes, beans and chili

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Remove the water and then let the pork render some fat while stirring.

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Add the onions, garlic and tomatoes while stirring.
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Add 2 cups of coconut milk
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Add the shrimp paste

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Add the beans and let it cook, add salt and pepper for taste and then stir
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Here's the finished product. We ate this with steamed rice. It was creamy, spicy and delicious.
The flavors were really rich.
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Thanks for reading and Stay safe always!

The photos used in this post are owned by me .

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5 years ago in Qurator by
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     5 years ago  

    Your current Rank (96) in the battle Arena of Holybread has granted you an Upvote of 32%

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       5 years ago  

      I have a similar dish back home too though we wouldn't use coconut milk but replace it with oyster sauce instead.
      Yours definitely looks very appetizing indeed.

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         5 years ago  

        That sounds like a great dish. I wonder what it tastes like if we use oyster sauce. I have to try that in the future.

        THanks for dropping by! Stay safe always 😀

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           5 years ago  

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             5 years ago  

            Yummm! Been meaning to make this. Maybe this weekend. We have a long weekend upcoming.... Hmm, wait why should I wait for the weekend to come. Might as well do this soon. It's long standing. 😁

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               5 years ago  

              Hehe. Hope that you were able to make it and enjoy your dish hehe. I can't wait also for the holidays. It's so tempting to leave work this Saturday but no one will treat the patients hehe.

              Thanks for dropping by and stay safe always 😄

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