今天想來分享永和馮記上海小館的用餐經驗，這家小館主廚祖籍為浙江，專長為上海菜，因此據說該餐廳是想吃道地上海菜的必訪之地。不過我個人沒去過上海，所以對這個說法也不好表示意見，但確實有很多知名藝人和美食家都曾前往這家餐廳，也算是誤打誤撞體驗了一回頗有名氣又好吃的餐廳。
前往永和馮記上海小館的契機是，當時剛好大學同學們好久沒聚會，大家想要找個地點大聊特聊，偏偏一群人完全沒主見，所以住在永和的朋友就大力推薦這家餐廳，這家店位於捷運頂溪2號出口，所以交通上也算便利，大家就決定前往體驗一下。
其實除了和公司聚餐外，我基本上也不太吃這種合菜，主要是點菜實在太困難了，好在住在永和的朋友以一己之力把這項工作給承包了下來，而且後來發現一整桌的每道料理真的都很美味，而且也包含了不少馮記上海小館的招牌菜色。
馮記上海小館的必點菜色是腐乳肉加上刈包，基本上類似於東坡菜，肉質真的非常軟嫩Q彈，唯一的缺點是刈包真的很容易就吃飽。然後大家到這家店基本上都會點包含魚蝦蟹的菜色，所以我們也點了豆酥雪魚、青蟹粉絲堡、清炒河蝦仁，因為我是海鮮的愛好者，只能說我個人真的很愛這三道菜，看照片也會發現除了好吃，賣相也非常好。
它的醉雞因為有紹興酒味，所以好像不是每個人都喜歡這道菜，我個人是覺得還不錯，最後我們也點了名為醃篤鮮的湯，這道湯由五花肉、青江菜、腐皮和濃白湯所組成，口味上算是清淡，也可以中和一下其他菜色的重口味，算是一個不錯的搭配，最讚的是還可以一直加湯，包你喝到飽。
比較可惜的是永和馮記上海小館因為疫情也歇業了2年，後來改名為馮記私廚重新開張，店址也遷到大安區，現在鄰近捷運大安站，所以喜歡吃上海菜的朋友不妨也可以前往新址試試看味道是否道地。
Today, I’d like to share my dining experience at Feng Ji Shanghai Restaurant. The head chef is originally from Zhejiang and specializes in Shanghai cuisine, so this restaurant is said to be a must-visit for those craving authentic Shanghai flavors. However, since I’ve never been to Shanghai myself, I can’t personally vouch for its authenticity. That said, many celebrities and food critics have visited this place, so I ended up experiencing a well-known and delicious restaurant by chance.
The reason we chose Feng Ji Shanghai Restaurant was that my college friends and I hadn’t gathered in a long time and wanted a place to catch up. Since none of us could decide on a location, a friend who lives in Yonghe highly recommended this restaurant. The restaurant is conveniently located near Dingxi MRT Station, Exit 2, making it easily accessible. So, we decided to give it a try.
Aside from company dinners, I rarely eat this kind of family-style shared dishes, mainly because ordering can be a hassle. Luckily, my friend from Yonghe took charge of ordering for us, and it turned out to be a great decision! Every dish on the table was delicious, and many of them were actually signature dishes of Feng Ji Shanghai Restaurant.
One of their must-try dishes is the Fermented Tofu Pork with Gua Bao, which is similar to Dongpo Pork. The meat was incredibly tender and bouncy, though the gua bao (steamed bun) was quite filling. Since most diners here order seafood, we went for the Crispy Soybean Cod, Crab with Vermicelli, and Stir-fried River Shrimp. Being a seafood lover myself, I absolutely enjoyed these three dishes. The presentation was also visually appealing.
Another dish we ordered was Drunken Chicken, which has a strong Shaoxing wine flavor. It might not be for everyone, but I personally liked it. We also had Yan Du Xian soup, made with pork belly, bok choy, tofu skin, and a rich white broth. The soup itself had a mild flavor, making it a great balance for the heavier dishes. The best part? You can get unlimited refills! Drink to your heart’s content.
Unfortunately, Feng Ji Shanghai Restaurant had to close for two years due to the pandemic. However, it later reopened under the name Feng Ji Private Kitchen and relocated to Da’an District, near Da’an MRT Station. If you enjoy Shanghai cuisine, you might want to visit the new location and see if the flavors are still as authentic!
For the best experience view this post on Liketu
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