莴笋干也做起来

[emmali]

莴笋也是，种了的也挺多的。但是每年的莴笋品种是那种淡绿色的而不是那种翠绿的，而且这种品种的莴笋皮比较厚，也不知道老妈怎么想的，每年都种这个品种，难道是自己留的种子吗？一年一年一季一季都不改变。

这个品种的莴笋好吃是好吃，就是皮厚削不出什么肉来，而且炒起来颜色也不是很好看，不具备色，只有香。

所我去卖菜莴笋当然也是不会变少的，所以也拿来做成干，这样地里没莴笋的时候就可以抓一把泡水了炒着吃。就像贡菜一样，只不过贡菜是滑条状的，而老妈做的莴笋干就是削丝的，这样比较容易干。家里还有几个胡萝卜也一起削丝进去晒。

老妈说四十个莴笋只晒了一斤三两的莴笋干。这也太会缩了吧。莴笋大的有一斤多一个呢，这成本真高哦。以后炒是真得只要一把就能烧一盘了。也好也好，半垄莴笋解决掉了，地里马上又种上别的作物了。

Comments

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[carolin77]

自己种的才是纯天然，很绿的指不定加了啥

[emmali]

是品种问题，那种出肉率更高