Today, I am frying Chinese Doughnuts / 今天我又炸油条

in HIVE CN 中文社区 • 5 years ago

While we are still in city lockdown, I need to learn how to use my time well. One of the things I want to do is to learn how to do those crispy deep frying chinese doughnut bread.

Today the frying looks a bit better.

When I put the bread dough into the oil to deep fry, they are expanding.

Do they look good to you?

我们仍处于Covid 19 待在家里时，我想好好利用自己的时间。

我仍在尝试炸油条.

今天，炸油条看起来似乎比上次更好。

面团放入油正在膨胀。

看来不错。

我会更多地练习这个食谱，以后再给大家食谱。

Rosa
@rosatravels

#foodie #steem2hive #cooking #cn #cn-reader #cn-curation #lifestyle #palnet #zzan #dblog #diamondtoken #marlians #neoxian #lassecash #upfundme #actnearn
5 years ago in HIVE CN 中文社区 by
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     5 years ago  

    Looking so delicious

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       5 years ago  

      Yes, I am working on making them better. They should blow up more.

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         5 years ago  

        居然有一块短的

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           5 years ago  

          哈哈, 不够专业! ;)

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