昨天躺了一下午，晚饭前赶时间撸了一个全蛋海绵蛋糕😄玩那么久的烘培，好像是第一次在翻拌蛋糕糊时紧张😂终于不消泡泡啦~又完成了一个挑战哈哈
昨天看到群里培友撸海绵蛋糕，我说最怕翻拌面粉那一步，每次都大消泡，最后以失败告终！培友说用手拌，去下厨房看还真的有博主方是用手拌的（直接下手，不借用工具）看来大家都尝试过了工具不好操作！
打发全蛋比较费时，但是入手的这个新的打蛋器转速挺给力哈哈😄感觉可以和厨师机一比，五分钟之内搞定，看到大家评论都说电动打蛋器需要十多分钟呢。紧张的翻拌结束，木有消泡，倒入模具 洒上性感的小芝麻放入烤箱开烤。
全蛋海绵蛋糕口感 感觉更有蛋糕味吧，更香😍小时候蛋糕的味道~戚风口感细腻点，感觉好神奇，都是用鸡蛋，一个全蛋打法，一个分离蛋打法，做出的蛋糕口感相差那么大！
Yay! 🤗
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Delegate HP and earn more, by @tingjie.
要流口水啦。
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