今年的第一锅卤

今天开了今年的第一锅卤,比较简单的配方,所以呢味道也不那么全乎。

只够自己家人卤煮,开锅就卤了点猪肉,还有本地土生土长的莲藕。

藕真的不错,对猪肉无感。

明天早起去买点其他的材料,卤点其他小侄儿可以吃的。

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很有食欲!厨神!👍😂

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