黑胡椒鸡
奶油鸡
扣肉焖包菜
杂菜
准备午饭时间，妹妹已经把鸡胸肉解冻了，却问我说鸡胸肉要怎么做才好吃。不是没做过鸡胸肉而是经常做，如今已经不知道该怎么做才能引起孩子们的食欲了。孩子们都喜欢吃炸鸡，可是想着炸鸡肉干巴巴的不好下饭，突然想到炸鸡上有酱汁就容易下饭了。今天的鸡胸肉挺多的，刚好可以分成两份做两种口味。翻了翻冰箱找到了黑胡椒酱就决定一道做黑胡椒鸡，另一道做奶油鸡。黑胡椒酱一般味道都很淡所以我再多加一些胡椒粉和盐提味。之前煮奶油豆腐是用奶粉调配，今天想省奶粉😆直接用牛奶煮再加蚝油和盐就可以了。鸡肉需要炸过，而炸肉挺耗时间的，所以另外两道菜就妹妹煮了。小孩对炸食都是欲罢不能的，我炸一半时侄儿就闻香而来偷偷地吃炸好的鸡柳了😆让他先忍忍很快就做好了，他却说忍不了了🤣🤣🤣好吧。。。就让他先吃两块解解馋。今天的菜让孩子们都赞不绝口。大儿子最开心了，因为四道菜都是他爱吃的。看到孩子们吃的开心真的很有成就感😋😍
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