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RE: Potage Parmentier: Potato Leek Soup

in Silver Bloggers3 years ago

It sounds like something I would like, but I don't know as though I have ever had leeks before. I understand what you are saying about red skin potatoes. They are really good for some things, but not so much for others. They seem to have a really creamy consistency that I like most of the time.

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 3 years ago  

The potatoes give it a nice flavor, that is why they are important and I only use certain kinds.

It really does have a nice creamy consistency and sometimes, eating it cold, having a nice bowl of ice-cold vichyssoise on a hot day really is delicious! Thanks for stopping by! You will have to try it when you go out sometime. It makes a nice side.