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RE: Potage Parmentier: Potato Leek Soup

in Silver Bloggers3 years ago

Aren't you sweet! :) My girls are the real cooks, I am a recipe girl. I can cook, but, I am not very creative.

Oh, my! A creamy potato bake? Do tell.

I actually like this and the cold version of it, vichyssoise - it has its own following! I love it. Never a bad season for it!

Thank you again for stopping by!

!LUV