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RE: Potage Parmentier: Potato Leek Soup

in Silver Bloggers3 years ago

I never feel competitive enough for the tag, so I avoid using it. :)

This is a great soup for those cold nights, but, believe it or not, served cold, which I do for those warm summer nights, it is delicious! Of course, so you can tell the difference, they call it vichyssoise - it has its own following! I love it.

Thank you!