I'm a little late with this, but let's just say that, for the moment, I'm playing catch up - and managing to catch up. I do admit that one of the reasons this is late is because Tuesday took a back seat for June's Hive Power Up Day post. Sometimes Hive business takes precedence over the more mundane things like my food/meal diary! Ha!
So, Tuesday wrapped up with fajitas in freshly made flour tortilla.
During the week, after the office, I really am enjoying fiddling about in the kitchen, and on Tuesday, a friend dropped a bunch of lovely, ripe red chillies and which so fitted with my plans for supper. I know you are supposed to marinate the chicken in the fajita seasoning, but because the chicken was already cooked, that didn't happen. I guess it would deepen the flavours.
It was too cold and dark to go and find oreganum, so instead I used marjoram which grows in a pot, two steps from the back door. With, of course, the mandatory onion, garlic and sweet bell peppers.
In the absence of plain yoghurt, the fajitas were topped with some of Trish's garlic laden tzatziki.
It must have been good: The Husband wanted a third one! He desisted. Eventually. "Greed and not need," he said...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community by clicking on the logo.
Original artwork: @artywink
- lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.
Yummy!! I am glad you are late because now I am on time for those delicious-looking tacos! I can never come up with alternate ingredients like this!
I will take one on sight alone!
Now, Fiona, this looks like my kind of meal choice if ever I popped into The Sandbag House, & Koeksisters for dessert...oh no wait! Malva Pudding for dessert and Koeksisters for afternoon tea ;)
I love love food... ALWAYS!
Thanks for sharing okay?🥰